Malva Pudding

Name: Malva Pudding
Yield: 200.00 g
Cuisine: South Africa
Ingredients: 120.00 g Massa: farinha, ovos, manteiga, açúcar e geleia de damasco (a geleia de damasco na massa — carameliza durante o cozimento formando uma crosta ligeiramente pegajosa e de cor âmbar profunda; bicarbonato de sódio para leveza); 60.00 ml Cream sauce (equal parts cream, butter and sugar brought to just below boil) poured over the hot pudding immediately after baking (the cream absorbs into the hot porous sponge — every part must be cream-saturated; no dry crumb in a correctly made malva); 0.00 g Vanilla ice cream (the canonical accompaniment — warm cream-saturated pudding + cold ice cream is the contrast the dessert requires)

Descubra Malva Pudding, um prato de South Africa: ingredientes, informações nutricionais, 570 calorias por porção e origem cultural.

Malva Pudding — South Africa

Malva Pudding: Apricot-caramel sponge pudding, soaked in a rich cream sauce and served warm, a South African dessert.

Alimentos: Malva Pudding

120.00 g Massa: farinha, ovos, manteiga, açúcar e geleia de damasco (a geleia de damasco na massa — carameliza durante o cozimento formando uma crosta ligeiramente pegajosa e de cor âmbar profunda; bicarbonato de sódio para leveza)
60.00 ml Cream sauce (equal parts cream, butter and sugar brought to just below boil) poured over the hot pudding immediately after baking (the cream absorbs into the hot porous sponge — every part must be cream-saturated; no dry crumb in a correctly made malva)
0.00 g Vanilla ice cream (the canonical accompaniment — warm cream-saturated pudding + cold ice cream is the contrast the dessert requires)