Maniçoba

Name: Maniçoba
Yield: 400.00 g
Cuisine: Brazil
Ingredients: 150.00 g Cassava leaves (maniva, slow-cooked); 150.00 g Mixed pork cuts and sausage; 60.00 g Carne seca; 80.00 g White rice (side)

Descubra Maniçoba, um prato de Brazil: ingredientes, informações nutricionais, 785 calorias por porção e origem cultural.

Maniçoba — Brazil

Maniçoba: Amazonian dish similar to feijoada, made with cassava leaves, pork, and beef, traditionally served during Círio de Nazaré.

Alimentos: Maniçoba

150.00 g Cassava leaves (maniva, slow-cooked)
150.00 g Mixed pork cuts and sausage
60.00 g Carne seca
80.00 g White rice (side)