Mapo Eggplant

Name: Mapo Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g Chinese eggplant; 25.00 g Doubanjiang e feijão preto fermentado; 40.00 g Minced pork; 10.00 g Sichuan peppercorn and chilli oil; 15.00 g Vegetable oil and cornstarch

Descubra Mapo Eggplant, um prato de China: ingredientes, informações nutricionais, 310 calorias por porção e origem cultural.

Mapo Eggplant — China

Mapo Eggplant: Braised eggplant in a spicy, savory sauce with minced pork, a popular dish from Sichuan cuisine.

Alimentos: Mapo Eggplant

200.00 g Chinese eggplant
25.00 g Doubanjiang e feijão preto fermentado
40.00 g Minced pork
10.00 g Sichuan peppercorn and chilli oil
15.00 g Vegetable oil and cornstarch