Marhapörkölt

Name: Marhapörkölt
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Marhapörkölt, um prato de Hungary: ingredientes, informações nutricionais, 512 calorias por porção e origem cultural.

Marhapörkölt — Hungary

Marhapörkölt: A beef pörkölt made with shin, slow-cooked with onions and paprika, served with nokedli for a hearty meal.

Alimentos: Marhapörkölt

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias