Matapa Congolaise

Name: Matapa Congolaise
Yield: 320.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava leaves (ground); 80.00 ml Leite de coco; 40.00 g Amendoins e camarões secos

Descubra Matapa Congolaise, um prato de Republic of Congo: ingredientes, informações nutricionais, 439 calorias por porção e origem cultural.

Matapa Congolaise — Republic of Congo

Matapa Congolaise: Cassava leaves cooked in coconut milk with groundnuts and dried shrimp, a coastal Congolese stew.

Alimentos: Matapa Congolaise

150.00 g Cassava leaves (ground)
80.00 ml Leite de coco
40.00 g Amendoins e camarões secos