Matcha

Name: Matcha
Yield: 240.00 ml
Cuisine: Japan
Ingredients: 238.00 ml Hot water (80°C); 2.00 g Matcha powder (ceremonial-grade stone-ground tencha)

Descubra Matcha, um prato de Japan: ingredientes, informações nutricionais, 5 calorias por porção e origem cultural.

Matcha — Japan

Matcha: Powdered green tea whisked into a frothy drink, known for its umami flavor and ceremonial significance.

Alimentos: Matcha

238.00 ml Hot water (80°C)
2.00 g Matcha powder (ceremonial-grade stone-ground tencha)