Meatball sub

Name: Meatball sub
Yield: 380.00 g
Cuisine: United States
Ingredients: 180.00 g Meatballs (beef and pork, in marinara); 80.00 g Hoagie roll (torrado); 35.00 g Provolone ou mozzarella (derretido)

Descubra Meatball sub, um prato de United States: ingredientes, informações nutricionais, 755 calorias por porção e origem cultural.

Meatball sub — United States

Meatball sub features meatballs in marinara sauce on a hoagie roll, topped with cheese, a popular Italian-American deli sandwich.

Alimentos: Meatball sub

180.00 g Meatballs (beef and pork, in marinara)
80.00 g Hoagie roll (torrado)
35.00 g Provolone ou mozzarella (derretido)