Mejillones al Vapor

Name: Mejillones al Vapor
Yield: 250.00 g
Cuisine: Spain
Ingredients: 200.00 g Fresh mussels (steamed in shell); 30.00 ml White wine, garlic and bay leaf; 5.00 g Salsa e limão

Descubra Mejillones al Vapor, um prato de Spain: ingredientes, informações nutricionais, 144 calorias por porção e origem cultural.

Mejillones al Vapor — Spain

Steamed mussels in white wine with garlic, served in their shells, a popular dish along the Spanish coastline.

Alimentos: Mejillones al Vapor

200.00 g Fresh mussels (steamed in shell)
30.00 ml White wine, garlic and bay leaf
5.00 g Salsa e limão