Merguez

Name: Merguez
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 120.00 g Lamb and beef minced with harissa, cumin, coriander, fennel seed and sumac stuffed into natural; 0.00 g Charcoal grill (the char and rendered lamb casing fat produce the characteristic merguez flavour)

Descubra Merguez, um prato de Tunisia: ingredientes, informações nutricionais, 360 calorias por porção e origem cultural.

Merguez — Tunisia

Merguez is a spiced lamb sausage that is a staple in North African cuisine, known for its robust and savory flavor.

Alimentos: Merguez

120.00 g Lamb and beef minced with harissa, cumin, coriander, fennel seed and sumac stuffed into natural
0.00 g Charcoal grill (the char and rendered lamb casing fat produce the characteristic merguez flavour)