Merluza a la Romana

Name: Merluza a la Romana
Yield: 300.00 g
Cuisine: Argentina
Ingredients: 180.00 g Hake fillet (merluza); 50.00 g Egg and flour batter; 20.00 ml Vegetable oil (frying); 15.00 g Lemon wedge

Descubra Merluza a la Romana, um prato de Argentina: ingredientes, informações nutricionais, 494 calorias por porção e origem cultural.

Merluza a la Romana — Argentina

Merluza a la Romana consists of hake fillets dipped in egg batter and pan-fried, served with lemon, salad, and chips.

Alimentos: Merluza a la Romana

180.00 g Hake fillet (merluza)
50.00 g Egg and flour batter
20.00 ml Vegetable oil (frying)
15.00 g Lemon wedge