Mhalbiya

Name: Mhalbiya
Yield: 200.00 ml
Cuisine: Libya
Ingredients: 160.00 ml Whole milk and cornflour (or ground rice flour) cooked until thick enough to set, poured and refrigerated; 10.00 ml Rose water (more generous than Lebanese/Egyptian versions — the defining Libyan floral character); 8.00 g Pistácios moídos e guarnição de pétalas de rosa

Descubra Mhalbiya, um prato de Libya: ingredientes, informações nutricionais, 230 calorias por porção e origem cultural.

Mhalbiya — Libya

Mhalbiya is a silky rose water milk pudding, generously flavored and garnished with pistachios and rose petals.

Alimentos: Mhalbiya

160.00 ml Whole milk and cornflour (or ground rice flour) cooked until thick enough to set, poured and refrigerated
10.00 ml Rose water (more generous than Lebanese/Egyptian versions — the defining Libyan floral character)
8.00 g Pistácios moídos e guarnição de pétalas de rosa