Milk Soup

Name: Milk Soup
Yield: 300.00 ml
Cuisine: Russia
Ingredients: 160.00 g Massa ou macarrão; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Descubra Milk Soup, um prato de Russia: ingredientes, informações nutricionais, 400 calorias por porção e origem cultural.

Milk Soup — Russia

Milk Soup, or molochniy sup, is a Russian dish of pasta or vermicelli cooked in sweetened warm milk, often for children.

Alimentos: Milk Soup

160.00 g Massa ou macarrão
120.00 g Sauce and protein
20.00 g Cheese or herbs