Milk Toffee

Name: Milk Toffee
Yield: 30.00 g
Cuisine: Sri Lanka
Ingredients: 22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage; 8.00 g Castanhas de caju (Puttalam, Sri Lanka)

Descubra Milk Toffee, um prato de Sri Lanka: ingredientes, informações nutricionais, 141 calorias por porção e origem cultural.

Milk Toffee — Sri Lanka

Milk Toffee is a sweet treat made from condensed milk and cashews, popular during celebrations in Sri Lankan culture.

Alimentos: Milk Toffee

22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage
8.00 g Castanhas de caju (Puttalam, Sri Lanka)