Milkfish Soup

Name: Milkfish Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth; 260.00 ml Caldo claro de milkfish com gengibre e vinho de arroz; 20.00 g Gengibre em tiras, cebolinha e óleo de gergelim

Descubra Milkfish Soup, um prato de Taiwan: ingredientes, informações nutricionais, 355 calorias por porção e origem cultural.

Milkfish Soup — Taiwan

Whole milkfish cooked in a clear broth with ginger, celebrated for its rich belly, a traditional dish from Tainan, Taiwan.

Alimentos: Milkfish Soup

220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth
260.00 ml Caldo claro de milkfish com gengibre e vinho de arroz
20.00 g Gengibre em tiras, cebolinha e óleo de gergelim