Millet porridge

Name: Millet porridge
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 60.00 g Pearl millet flour cooked in water to smooth porridge (the Shilluk kingdom's morning food); 80.00 ml Fresh Shilluk cattle milk (the accompaniment)

Descubra Millet porridge, um prato de South Sudan: ingredientes, informações nutricionais, 235 calorias por porção e origem cultural.

Millet porridge — South Sudan

Millet porridge, similar to sorghum but with a distinct flavor, is enjoyed across South Sudan as a breakfast option.

Alimentos: Millet porridge

60.00 g Pearl millet flour cooked in water to smooth porridge (the Shilluk kingdom's morning food)
80.00 ml Fresh Shilluk cattle milk (the accompaniment)