Miso Soup

Name: Miso Soup
Yield: 250.00 ml
Cuisine: Japan
Ingredients: 20.00 g Miso paste (white or red) dissolved in dashi — never boiled; 210.00 ml Caldo dashi (kombu e katsuobushi ou niboshi); 45.00 g Silken tofu, wakame seaweed and spring onion

Descubra Miso Soup, um prato de Japan: ingredientes, informações nutricionais, 93 calorias por porção e origem cultural.

Miso Soup — Japan

Miso Soup: Umami-rich soup made with miso and dashi, served with tofu and seaweed, a staple in Japanese cuisine.

Alimentos: Miso Soup

20.00 g Miso paste (white or red) dissolved in dashi — never boiled
210.00 ml Caldo dashi (kombu e katsuobushi ou niboshi)
45.00 g Silken tofu, wakame seaweed and spring onion