Moambe Sauce

Name: Moambe Sauce
Yield: 150.00 g
Cuisine: Republic of Congo
Ingredients: 120.00 g Red palm nut pulp (boiled and strained); 10.00 g Garlic, onion and salt

Descubra Moambe Sauce, um prato de Republic of Congo: ingredientes, informações nutricionais, 892 calorias por porção e origem cultural.

Moambe Sauce — Republic of Congo

Moambe Sauce: Thick, rich palm butter sauce made from boiled red palm nut pulp, used in poulet moambé and fish dishes.

Alimentos: Moambe Sauce

120.00 g Red palm nut pulp (boiled and strained)
10.00 g Garlic, onion and salt