Mohinga

Name: Mohinga
Yield: 400.00 ml
Cuisine: Myanmar
Ingredients: 240.00 ml Catfish broth with lemongrass, ginger and ngapi; 80.00 g Rice vermicelli noodles; 60.00 g Crispy chickpea fritters, boiled egg and banana stem

Descubra Mohinga, um prato de Myanmar: ingredientes, informações nutricionais, 542 calorias por porção e origem cultural.

Mohinga — Myanmar

Mohinga is a rich fish broth with rice vermicelli, topped with fritters and egg, considered Myanmar's national dish.

Alimentos: Mohinga

240.00 ml Catfish broth with lemongrass, ginger and ngapi
80.00 g Rice vermicelli noodles
60.00 g Crispy chickpea fritters, boiled egg and banana stem