Moi Moi

Name: Moi Moi
Yield: 250.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Peeled black-eyed peas (skin removed by soaking and blending — required for smooth creamy batter; skin-on produces coarser result) blended with onion, Scotch bonnet and tatashe; 30.00 g Crayfish, sardines or boiled egg (the filling addition inside the batter) and vegetable oil; 0.00 g Banana leaf, foil or moi moi tin (sealed for steam-cooking 45–60 min until set-custard texture)

Descubra Moi Moi, um prato de Nigeria: ingredientes, informações nutricionais, 320 calorias por porção e origem cultural.

Moi Moi — Nigeria

Moi Moi is a steamed bean pudding made from blended black-eyed peas, rich in protein and often served as street food.

Alimentos: Moi Moi

120.00 g Peeled black-eyed peas (skin removed by soaking and blending — required for smooth creamy batter; skin-on produces coarser result) blended with onion, Scotch bonnet and tatashe
30.00 g Crayfish, sardines or boiled egg (the filling addition inside the batter) and vegetable oil
0.00 g Banana leaf, foil or moi moi tin (sealed for steam-cooking 45–60 min until set-custard texture)