Mok Pa

Name: Mok Pa
Yield: 300.00 g
Cuisine: Laos
Ingredients: 200.00 g Freshwater fish fillets, lemongrass-galangal-dill paste marinated; 55.00 g Lemongrass, galangal, kaffir lime, dill and shallot paste; 18.00 g Banana leaf wrapping and padaek seasoning

Descubra Mok Pa, um prato de Laos: ingredientes, informações nutricionais, 278 calorias por porção e origem cultural.

Mok Pa — Laos

Mok Pa: Steamed fish from Laos, wrapped in banana leaves and marinated with herbs, offers a delicate and fresh flavor.

Alimentos: Mok Pa

200.00 g Freshwater fish fillets, lemongrass-galangal-dill paste marinated
55.00 g Lemongrass, galangal, kaffir lime, dill and shallot paste
18.00 g Banana leaf wrapping and padaek seasoning