Mondongo

Name: Mondongo
Yield: 550.00 ml
Cuisine: Colombia
Ingredients: 200.00 g Beef tripe (mondongo); 80.00 g Mandioca; 80.00 g Batata; 60.00 g Corn on the cob; 50.00 g Tomato, onion and cilantro

Descubra Mondongo, um prato de Colombia: ingredientes, informações nutricionais, 437 calorias por porção e origem cultural.

Mondongo — Colombia

Mondongo is a slow-simmered tripe soup with vegetables, cassava, potato, and corn, traditionally enjoyed in Colombia on Sundays.

Alimentos: Mondongo

200.00 g Beef tripe (mondongo)
80.00 g Mandioca
80.00 g Batata
60.00 g Corn on the cob
50.00 g Tomato, onion and cilantro