Mongolian Beef

Name: Mongolian Beef
Yield: 300.00 g
Cuisine: China
Ingredients: 160.00 g Fraldinha (fatiada finamente, "velveted"); 40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic); 30.00 g Cebolinha (cortada em pedaços de 2-inch); 15.00 ml Vegetable oil for frying

Descubra Mongolian Beef, um prato de China: ingredientes, informações nutricionais, 503 calorias por porção e origem cultural.

Mongolian Beef — China

Mongolian Beef: Crispy flank steak in a sweet soy-based sauce with garlic and ginger, reflecting Mongolian flavors.

Alimentos: Mongolian Beef

160.00 g Fraldinha (fatiada finamente, "velveted")
40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic)
30.00 g Cebolinha (cortada em pedaços de 2-inch)
15.00 ml Vegetable oil for frying