Montreal smoked meat

Name: Montreal smoked meat
Yield: 280.00 g
Cuisine: Canada
Ingredients: 150.00 g Peito bovino defumado (com gordura média, fatiado); 70.00 g Montreal rye bread (2 slices); 10.00 g Yellow mustard

Descubra Montreal smoked meat, um prato de Canada: ingredientes, informações nutricionais, 522 calorias por porção e origem cultural.

Montreal smoked meat — Canada

Montreal smoked meat is cured brisket seasoned and steamed, served on rye bread with mustard, a deli classic since 1928.

Alimentos: Montreal smoked meat

150.00 g Peito bovino defumado (com gordura média, fatiado)
70.00 g Montreal rye bread (2 slices)
10.00 g Yellow mustard