Morcilla

Name: Morcilla
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 110.00 g Blood sausage (morcilla); 30.00 g Crusty bread

Descubra Morcilla, um prato de Argentina: ingredientes, informações nutricionais, 490 calorias por porção e origem cultural.

Morcilla — Argentina

Morcilla is Argentine blood sausage, seasoned and grilled at the parrilla, typically enjoyed with fresh bread.