Mote con Chicharrón

Name: Mote con Chicharrón
Yield: 250.00 g
Cuisine: Ecuador
Ingredients: 150.00 g Mote hominy corn (boiled, drained); 60.00 g Chicharrón (torresmos); 30.00 g Salsa criolla (onion, lime, ají)

Descubra Mote con Chicharrón, um prato de Ecuador: ingredientes, informações nutricionais, 565 calorias por porção e origem cultural.

Mote con Chicharrón — Ecuador

Mote con Chicharrón is a snack of boiled hominy corn with fried pork cracklings, enjoyed at markets and fiestas in the Andes.

Alimentos: Mote con Chicharrón

150.00 g Mote hominy corn (boiled, drained)
60.00 g Chicharrón (torresmos)
30.00 g Salsa criolla (onion, lime, ají)