Mrouzia Tunisienne

Name: Mrouzia Tunisienne
Yield: 350.00 ml
Cuisine: Tunisia
Ingredients: 200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations); 40.00 g Mel e passas (adicionados após o braseado); 20.00 g Fried almonds scattered over the top (butter-fried)

Descubra Mrouzia Tunisienne, um prato de Tunisia: ingredientes, informações nutricionais, 628 calorias por porção e origem cultural.

Mrouzia Tunisienne — Tunisia

Mrouzia Tunisienne is a honey-spiced lamb dish traditionally prepared for Ramadan, showcasing Tunisian culinary heritage.

Alimentos: Mrouzia Tunisienne

200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations)
40.00 g Mel e passas (adicionados após o braseado)
20.00 g Fried almonds scattered over the top (butter-fried)