Mullah Sharmout

Name: Mullah Sharmout
Yield: 250.00 ml
Cuisine: Sudan
Ingredients: 60.00 g Sharmout (sun-dried beef or lamb strips — completely desiccated, stored months without refrigeration; intense concentrated flavour) rehydrated and simmered; 120.00 ml Onion, tomato, dawwa spice blend and oil (the sauce base around the rehydrating dried meat)

Descubra Mullah Sharmout, um prato de Sudan: ingredientes, informações nutricionais, 340 calorias por porção e origem cultural.

Mullah Sharmout — Sudan

Mullah sharmout is a flavorful sauce made from rehydrated sun-dried meat, simmered with spices and onions for depth.

Alimentos: Mullah Sharmout

60.00 g Sharmout (sun-dried beef or lamb strips — completely desiccated, stored months without refrigeration; intense concentrated flavour) rehydrated and simmered
120.00 ml Onion, tomato, dawwa spice blend and oil (the sauce base around the rehydrating dried meat)