Mun Kevum

Name: Mun Kevum
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Mung bean flour and kithul treacle dough, deep-fried in coconut oil; 10.00 ml Kithul treacle; 3.00 g Sementes de gergelim

Descubra Mun Kevum, um prato de Sri Lanka: ingredientes, informações nutricionais, 192 calorias por porção e origem cultural.

Mun Kevum — Sri Lanka

Mun Kevum: A soft, crumbly sweet made from mung bean flour and kithul treacle, less common than rice flour versions.

Alimentos: Mun Kevum

38.00 g Mung bean flour and kithul treacle dough, deep-fried in coconut oil
10.00 ml Kithul treacle
3.00 g Sementes de gergelim