Murtabak

Name: Murtabak
Yield: 280.00 g
Cuisine: Malaysia
Ingredients: 180.00 g Ghee-laminated wheat flatbread dough, filled with spiced minced mutton-egg-onion and griddle-fried; 45.00 ml Curry sauce dipping and pickled cucumber; 15.00 g Sliced raw onion

Descubra Murtabak, um prato de Malaysia: ingredientes, informações nutricionais, 486 calorias por porção e origem cultural.

Murtabak — Malaysia

Murtabak: Pan-fried stuffed bread filled with spiced meat and egg, typically served with a side of curry for dipping.

Alimentos: Murtabak

180.00 g Ghee-laminated wheat flatbread dough, filled with spiced minced mutton-egg-onion and griddle-fried
45.00 ml Curry sauce dipping and pickled cucumber
15.00 g Sliced raw onion