Mussels in Cream Sauce

Name: Mussels in Cream Sauce
Yield: 350.00 g
Cuisine: Northern Ireland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Ervas e aromáticos

Descubra Mussels in Cream Sauce, um prato de Northern Ireland: ingredientes, informações nutricionais, 259 calorias por porção e origem cultural.

Mussels in Cream Sauce — Northern Ireland

Mussels in Cream Sauce are fresh Strangford Lough mussels steamed with white wine, cream, and garlic, showcasing local seafood.

Alimentos: Mussels in Cream Sauce

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Ervas e aromáticos