Mute Santandereano

Name: Mute Santandereano
Yield: 500.00 ml
Cuisine: Colombia
Ingredients: 100.00 g Milho hominy (mote); 100.00 g Beef tripe and offal; 60.00 g Chickpeas; 80.00 g Batata e cenoura; 40.00 g Cabbage

Descubra Mute Santandereano, um prato de Colombia: ingredientes, informações nutricionais, 416 calorias por porção e origem cultural.

Mute Santandereano — Colombia

Mute Santandereano is a robust soup made with corn, offal, chickpeas, vegetables, and herbs, a hearty dish from Santander.

Alimentos: Mute Santandereano

100.00 g Milho hominy (mote)
100.00 g Beef tripe and offal
60.00 g Chickpeas
80.00 g Batata e cenoura
40.00 g Cabbage