Mwamba

Name: Mwamba
Yield: 150.00 ml
Cuisine: Democratic Republic of Congo
Ingredients: 100.00 g Palm nut pulp (boiled and pressed); 20.00 g Garlic, onion and salt

Descubra Mwamba, um prato de Democratic Republic of Congo: ingredientes, informações nutricionais, 458 calorias por porção e origem cultural.

Mwamba — Democratic Republic of Congo

Mwamba: A thick palm butter sauce made from crushed palm nuts, typically served over fufu, chicken, or fish in DRC.

Alimentos: Mwamba

100.00 g Palm nut pulp (boiled and pressed)
20.00 g Garlic, onion and salt