Myeongran Jeot

Name: Myeongran Jeot
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 26.00 g Ovas de pollack (myeongnan); 4.00 g Salt and gochugaru; 0.00 g Óleo de gergelim

Descubra Myeongran Jeot, um prato de South Korea: ingredientes, informações nutricionais, 36 calorias por porção e origem cultural.

Myeongran Jeot — South Korea

Myeongran Jeot is salted pollack roe, intensely salty and rich in umami, often served as a side dish in Korean cuisine.

Alimentos: Myeongran Jeot

26.00 g Ovas de pollack (myeongnan)
4.00 g Salt and gochugaru
0.00 g Óleo de gergelim