Nacatamales

Name: Nacatamales
Yield: 300.00 g
Cuisine: El Salvador
Ingredients: 160.00 g Corn masa dough; 80.00 g Pork filling (seasoned); 40.00 g Rice, potato and olive; 1.00 piece Banana leaf wrap

Descubra Nacatamales, um prato de El Salvador: ingredientes, informações nutricionais, 757 calorias por porção e origem cultural.

Nacatamales — El Salvador

Nacatamales are large Salvadoran tamales filled with seasoned pork, rice, and vegetables, wrapped in banana leaves and boiled.

Alimentos: Nacatamales

160.00 g Corn masa dough
80.00 g Pork filling (seasoned)
40.00 g Rice, potato and olive
1.00 piece Banana leaf wrap