Nasi Dagang

Name: Nasi Dagang
Yield: 400.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Half glutinous half regular rice blend, coconut milk-cooked with fenugreek seeds; 120.00 g Gulai ikan tongkol (dry tuna curry — galangal, fenugreek and dried chilli, intensely spiced); 50.00 g Acar (pickled cucumber-carrot) and hard-boiled egg

Descubra Nasi Dagang, um prato de Malaysia: ingredientes, informações nutricionais, 565 calorias por porção e origem cultural.

Nasi Dagang — Malaysia

Nasi Dagang: Terengganu's rice dish paired with tuna curry, featuring fenugreek for a distinctive taste and aroma.

Alimentos: Nasi Dagang

200.00 g Half glutinous half regular rice blend, coconut milk-cooked with fenugreek seeds
120.00 g Gulai ikan tongkol (dry tuna curry — galangal, fenugreek and dried chilli, intensely spiced)
50.00 g Acar (pickled cucumber-carrot) and hard-boiled egg