Ndolé with Plantain

Name: Ndolé with Plantain
Yield: 500.00 g
Cuisine: Cameroon
Ingredients: 280.00 ml Ndolé stew (ndolé leaves, peanut paste, crayfish, smoked fish, beef/prawns, palm oil); 180.00 g Boiled green plantain or fried ripe plantain (boiled = firm starchy unripe)

Descubra Ndolé with Plantain, um prato de Cameroon: ingredientes, informações nutricionais, 735 calorias por porção e origem cultural.

Ndolé with Plantain — Cameroon

Ndolé with Plantain is a savory bitter-leaf-peanut stew served with ripe plantain, a classic Cameroonian dish.

Alimentos: Ndolé with Plantain

280.00 ml Ndolé stew (ndolé leaves, peanut paste, crayfish, smoked fish, beef/prawns, palm oil)
180.00 g Boiled green plantain or fried ripe plantain (boiled = firm starchy unripe)