Ndole

Name: Ndole
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 100.00 g Bitter Leaf; 60.00 g Amendoim moído; 100.00 g Carne bovina e peixe defumado; 20.00 g Crayfish

Descubra Ndole, um prato de Cameroon: ingredientes, informações nutricionais, 699 calorias por porção e origem cultural.

Ndole — Cameroon

Ndole is the national dish of Cameroon, made with bitter leaves, groundnuts, and meat, offering a rich and complex flavor.

Alimentos: Ndole

100.00 g Bitter Leaf
60.00 g Amendoim moído
100.00 g Carne bovina e peixe defumado
20.00 g Crayfish