Ndunda

Name: Ndunda
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 180.00 g Black-eyed peas (cowpeas, cooked); 20.00 ml Red palm oil; 50.00 g Tomato and onion

Descubra Ndunda, um prato de Democratic Republic of Congo: ingredientes, informações nutricionais, 392 calorias por porção e origem cultural.

Ndunda — Democratic Republic of Congo

Ndunda: A thick earthy stew of black-eyed peas simmered with palm oil, onion, and tomato, from the Democratic Republic of Congo.

Alimentos: Ndunda

180.00 g Black-eyed peas (cowpeas, cooked)
20.00 ml Red palm oil
50.00 g Tomato and onion