New England clam chowder

Name: New England clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Amêijoas (littleneck ou enlatadas, com caldo); 90.00 g Russet potato (diced, cooked); 100.00 ml Creme de leite e leite integral; 20.00 g Salt pork or bacon, onion and thyme

Descubra New England clam chowder, um prato de United States: ingredientes, informações nutricionais, 467 calorias por porção e origem cultural.

New England clam chowder — United States

New England clam chowder is a creamy soup with clams, potatoes, and bacon, served in a bread bowl, a regional favorite from Boston.

Alimentos: New England clam chowder

120.00 g Amêijoas (littleneck ou enlatadas, com caldo)
90.00 g Russet potato (diced, cooked)
100.00 ml Creme de leite e leite integral
20.00 g Salt pork or bacon, onion and thyme