Ngapi Yay

Name: Ngapi Yay
Yield: 80.00 ml
Cuisine: Myanmar
Ingredients: 30.00 g Ngapi (fermented fish paste), dissolved in water; 20.00 g Garlic, dried chilli and lemon juice; 30.00 ml Tomato and water

Descubra Ngapi Yay, um prato de Myanmar: ingredientes, informações nutricionais, 38 calorias por porção e origem cultural.

Ngapi Yay — Myanmar

Ngapi Yay is a pungent dipping sauce made from ngapi, garlic, and lemon, commonly served with fresh raw vegetables in Myanmar.

Alimentos: Ngapi Yay

30.00 g Ngapi (fermented fish paste), dissolved in water
20.00 g Garlic, dried chilli and lemon juice
30.00 ml Tomato and water