Nifro

Name: Nifro
Yield: 100.00 g
Cuisine: Ethiopia
Ingredients: 90.00 g Whole barley, corn, chickpeas and broad beans boiled in salted water; 0.00 g Salt

Descubra Nifro, um prato de Ethiopia: ingredientes, informações nutricionais, 195 calorias por porção e origem cultural.

Nifro — Ethiopia

Nifro is a warm snack made from boiled grains, often served as a light meal or appetizer in Ethiopian culture.

Alimentos: Nifro

90.00 g Whole barley, corn, chickpeas and broad beans boiled in salted water
0.00 g Salt