Nihari

Name: Nihari
Yield: 400.00 g
Cuisine: Pakistan
Ingredients: 280.00 g Beef shank or mutton; 35.00 g Nihari masala and atta thickener; 25.00 g Gengibre, pimenta verde e limão

Descubra Nihari, um prato de Pakistan: ingredientes, informações nutricionais, 677 calorias por porção e origem cultural.

Nihari — Pakistan

Nihari: Slow-cooked beef or mutton stew, traditionally eaten for breakfast, a favorite in North Indian cuisine.

Alimentos: Nihari

280.00 g Beef shank or mutton
35.00 g Nihari masala and atta thickener
25.00 g Gengibre, pimenta verde e limão