Nockerl

Name: Nockerl
Yield: 150.00 g
Cuisine: Austria
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Nockerl, um prato de Austria: ingredientes, informações nutricionais, 227 calorias por porção e origem cultural.

Nockerl — Austria

Nockerl are small Austrian egg and flour dumplings, soft inside, served alongside stews and soups for added texture.