Nsala Soup

Name: Nsala Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Bagre fresco (especificamente tradicional — carne rica em gelatina contribui com corpo sem óleo de palma) e pasta de cocoyam (o espessante — produz cor creme-branca sem óleo de palma); 20.00 g Utazi leaves (Gongronema latifolium — bitter, aromatic; provides flavour depth that partially replaces what palm oil would give), crayfish and Scotch bonnet; 0.00 g No palm oil — the defining distinction from all other major Nigerian soups; produces the characteristic white-cream colour

Descubra Nsala Soup, um prato de Nigeria: ingredientes, informações nutricionais, 233 calorias por porção e origem cultural.

Nsala Soup — Nigeria

Nsala soup is a light Igbo dish thickened with cocoyam, known for its distinct catfish flavor and absence of palm oil.

Alimentos: Nsala Soup

200.00 ml Bagre fresco (especificamente tradicional — carne rica em gelatina contribui com corpo sem óleo de palma) e pasta de cocoyam (o espessante — produz cor creme-branca sem óleo de palma)
20.00 g Utazi leaves (Gongronema latifolium — bitter, aromatic; provides flavour depth that partially replaces what palm oil would give), crayfish and Scotch bonnet
0.00 g No palm oil — the defining distinction from all other major Nigerian soups; produces the characteristic white-cream colour