Oden

Name: Oden
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 280.00 ml Simmered daikon, konnyaku, hanpen and ganmodoki in dashi broth; 140.00 g Ovo cozido, chikuwa e abura-age recheado com mochi; 100.00 ml Light kombu-katsuobushi dashi broth base with light soy

Descubra Oden, um prato de Japan: ingredientes, informações nutricionais, 310 calorias por porção e origem cultural.

Oden — Japan

Oden: A winter stew of various ingredients simmered in dashi broth, enjoyed year-round in Japanese households.

Alimentos: Oden

280.00 ml Simmered daikon, konnyaku, hanpen and ganmodoki in dashi broth
140.00 g Ovo cozido, chikuwa e abura-age recheado com mochi
100.00 ml Light kombu-katsuobushi dashi broth base with light soy