Odkac

Name: Odkac
Yield: 80.00 g
Cuisine: Somalia
Ingredients: 60.00 g Goat or camel meat (dried); 5.00 g Salt and xawaash rub; 5.00 g Subaag

Descubra Odkac, um prato de Somalia: ingredientes, informações nutricionais, 262 calorias por porção e origem cultural.

Odkac — Somalia

Odkac is sun-dried salted meat from goat or camel, seasoned with salt and xawaash, a traditional preservation method.

Alimentos: Odkac

60.00 g Goat or camel meat (dried)
5.00 g Salt and xawaash rub
5.00 g Subaag