Ofe Nsala

Name: Ofe Nsala
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 180.00 ml Carne de caça (caracol, antílope ou carne de veado — a proteína tradicional da aldeia no ofe nsala vs a versão urbana com bagre) e espessante de pasta de cocoyam; 25.00 g Utazi leaves (larger quantity than urban nsala) and ground crayfish (primary flavouring before the meat); 0.00 g No palm oil (the defining no-palm-oil approach of ofe nsala across all versions)

Descubra Ofe Nsala, um prato de Nigeria: ingredientes, informações nutricionais, 232 calorias por porção e origem cultural.

Ofe Nsala — Nigeria

Ofe nsala is a traditional Igbo white soup, palm oil-free, thickened with cocoyam and flavored with catfish and utazi leaves.

Alimentos: Ofe Nsala

180.00 ml Carne de caça (caracol, antílope ou carne de veado — a proteína tradicional da aldeia no ofe nsala vs a versão urbana com bagre) e espessante de pasta de cocoyam
25.00 g Utazi leaves (larger quantity than urban nsala) and ground crayfish (primary flavouring before the meat)
0.00 g No palm oil (the defining no-palm-oil approach of ofe nsala across all versions)