Ofe Onugbu

Name: Ofe Onugbu
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup); 200.00 ml Pasta de cocoyam, óleo de palma, perna de vaca, ponmo (pele de vaca seca) e cabeça de stockfish (a combinação sortida de Anambra); 20.00 g Crayfish, periwinkles and Scotch bonnet

Descubra Ofe Onugbu, um prato de Nigeria: ingredientes, informações nutricionais, 400 calorias por porção e origem cultural.

Ofe Onugbu — Nigeria

Ofe onugbu is the Igbo name for bitter leaf soup, emphasizing the traditional washing technique and cocoyam thickening.

Alimentos: Ofe Onugbu

100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup)
200.00 ml Pasta de cocoyam, óleo de palma, perna de vaca, ponmo (pele de vaca seca) e cabeça de stockfish (a combinação sortida de Anambra)
20.00 g Crayfish, periwinkles and Scotch bonnet