Oha Soup

Name: Oha Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 80.00 g Fresh oha leaves (Pterocarpus mildbraedii — torn by hand rather than cut; metal cutting believed to toughen leaves and accelerate discolouration) folded in at the end of cooking; 160.00 ml Pasta de cocoyam (o espessante Igbo — dissolvido na base de óleo de palma), óleo de palma e camarão seco; 100.00 g Assorted meats, stockfish and Scotch bonnet

Descubra Oha Soup, um prato de Nigeria: ingredientes, informações nutricionais, 485 calorias por porção e origem cultural.

Oha Soup — Nigeria

Oha soup is an Igbo dish made with tender oha leaves, cocoyam, and assorted meats, served when the leaves are in season.

Alimentos: Oha Soup

80.00 g Fresh oha leaves (Pterocarpus mildbraedii — torn by hand rather than cut; metal cutting believed to toughen leaves and accelerate discolouration) folded in at the end of cooking
160.00 ml Pasta de cocoyam (o espessante Igbo — dissolvido na base de óleo de palma), óleo de palma e camarão seco
100.00 g Assorted meats, stockfish and Scotch bonnet