Ojingeo Bokkeum

Name: Ojingeo Bokkeum
Yield: 250.00 g
Cuisine: South Korea
Ingredients: 170.00 g Lula, limpa e cortada; 45.00 g Gochujang, gochugaru and soy sauce; 25.00 g Garlic, onion, sesame oil and sesame seeds

Descubra Ojingeo Bokkeum, um prato de South Korea: ingredientes, informações nutricionais, 298 calorias por porção e origem cultural.

Ojingeo Bokkeum — South Korea

Ojingeo Bokkeum is spicy stir-fried squid, known for its chewy texture and sticky sauce, a popular Korean dish.

Alimentos: Ojingeo Bokkeum

170.00 g Lula, limpa e cortada
45.00 g Gochujang, gochugaru and soy sauce
25.00 g Garlic, onion, sesame oil and sesame seeds